BLEND

A CONTINUOUS SEARCH FOR HARMONY

Coffee is a natural and perishable product, subject to the vicissitudes of the weather; therefore, no two harvests are ever the same.In order to ensure absolute constancy of quality over time, we continually reset the parameters of our blends, reconstructing the unmistakable aroma of our coffees at each harvest.

Each of our blends is the product of an immense sensory universe in which we use our experience and our passion to select the best ingredients, giving shape to our unique and unmistakable aromatic profile. We want each of our coffees to tell a story of taste in which aromas from distant lands blend with know-how derived from more than ninety years of history.

OUR BLENDS

AFTER EACH HARVEST, WE REPARAMETRATE OUR MIXTURES TO KEEP THEIR AROMATIC PROFILE CONSTANT: TO DO THIS, WE USE THE MOST EFFECTIVE SENSORY TOOL THAT EXISTS: MAN.

WE DECLINE THE UNMISTAKABLE QUALITY BISHOPS IN EACH OF OUR PRODUCTS: FROM GRAIN COFFEE FOR THE BEST BARS AND VENUES, TO THE GROUND VARIETIES TO PREPARE AND TASTE AT HOME.

 

GRANI D’ORO 100% ARABICA 1000g – ho.re.ca

This blend arises from a careful selection of fine Brazilian milds, as well as fragrant Central American and Caribbean Arabica beans. Guatemalan beans cultivated in the Huehuetenango district between 1500 and 2000 metres above sea level play a prominent role in its sensory profile. Tasters consider the coffee produced here one of the noblest full body Guatemalan coffees given its refined and intense flavour. This blend is lively and refined in the cup, while the soft acidity is reminiscent of pure cocoa and the aroma hints at hazelnut and toasted bread with notes of candied citrus.

GRANI D’ORO FIVE STARS 1000g – ho.re.ca

This Arabica blend originates from the Brazilian highlands and Central America. It comes with a touch of Robusta India Parchment Kaapi Royale grown at altitudes between 800 and 1200 metres near the mountains of Karnataka, where we find the ideal combination of soil, rain, sun and shade. The Kaapi Royale accentuates the aromas of Arabica and helps to create the crema, the main feature of a high-quality espresso. In the cup it is like refined dark chocolate with scents of gianduja and hazelnut, which is especially appreciated when enjoying an excellent cappuccino.

VESCOVI ORGANIC COFFEE 1000g – ho.re.ca

This blend of organic coffees is grown in the shade of the tropical forest and is matured slowly to create uniquely complex aromas, for a surprising sensory experience. Choosing ORGANIC products is way of expressing a desire to take better care of our health and ourselves. Only natural substances go into the cultivation of the coffees used in the 100% natural organic blend; indeed, we ban pesticides, herbicides and synthetic chemical products, thus helping to maintain the balance of ecosystems over time and to promote local culture and traditions.

VESCOVI DECAFFEINATO 500g- horeca

This calibrated blend of decaffeinated Arabica and Robusta produces an espresso with a rich aroma and intense taste that can be enjoyed at any time of day.

MISCELA DEL RE 1000g – retail

The full, rich flavour of the finest robusta varieties mixed with well-balancedarabica beans creates an espresso with a powerful taste, topped with a persistent cream. For home espresso machines.

GRANI D’ORO 500g – retail

A blend of the best coffee selections, it is distinguished by its perfect degree of body and smoothness, particular richness and persistent aroma, its enveloping fragrance and minimum amount of caffeine.

CREMA 100% ARABICA 1000g – ho.re.ca

A precious blend of sweet and aromatic coffee with a soft and elegant taste, made of superior beans.This coffee is suitable for real connoisseurs and for those who want to taste the real Italian espresso everyday.

MOKA 1000g – ho.re.ca

This blend has a unique body and it is bursting with the distinctive but delicate qualities found in quintessential Italian espresso. The pairing of Arabica and Robusta produces dark cocoa, malty and spicy notes.

MORO 1000g – ho.re.ca

Selected Arabica and Robusta beans are used in this full-bodied blend with an enveloping aroma. Spicy and chocolate notes really bring out its bold character, giving it an unmistakable flavour.

PRESTIGIO 1000g – ho.re.ca

A blend with a smooth and enveloping profile, enriched with elegant notes of hazelnut and chocolate. A light acidity brings liveliness to the cup, balancing the sweetness and leaving a long, sweet, and persistent aftertaste.

A refined coffee, designed for those seeking a complete sensory experience.

100% ARABICA 250g – retail

Brazil Alta Mogiana, the fine Arabica Colombia Huila and Guatemala Huehuetenango are combined with spicy India Plantation to obtain a superior blend. The result in the cup is very aromatic, with hints of chocolate and cedar and fruity notes, further expressed by a full body and pleasantly persistent spicy after-taste.

MOKA CREMA 250g – retail

This balanced blend of Santos Cerrado Brazilian Arabica coffees, Arabica India Plantation and Robusta India Parchment can be used with a moka, a filter system or a French press. The result is a coffee with an intense aroma, a sweet taste and pleasant spicy notes accompanied by hints of dark chocolate.

ESPRESSO INTENSO 250g – retail

Slow roasting brings out the fragrances of the best quality Arabica Brazil Alta Mogiana and premium Indian Arabicas. A touch of Robusta India Parchment enhances the character and the aromatic notes are best expressed when made in an espresso machine.